Every Pink Parrot bowl is built on real, whole ingredients sourced from the Amazon and Brazil. Here's what goes into yours, and why each one earns its place in the bowl.
Harvested by hand from palms deep in the Amazon rainforest, açaí is the deep-purple berry that started it all one of the most nutritionally complete fruits on the planet, rich in antioxidants, fiber and healthy fats.
Every bowl supports sustainable harvesting that protects the rainforest instead of cutting it down.
Sun-ripened across Brazil's tropical orchards, this mango is sweeter and more fragrant than the varieties you'll find in most grocery stores golden flesh, silky texture, and naturally packed with vitamin C and vitamin A.
We use it to bring a bright, sunny sweetness to bowls, smoothies and lattes alike.
Known in Brazil as pitaia, this vividly colored cactus fruit is as nutritious as it is striking mildly sweet, hydrating, and loaded with fiber, antioxidants and prebiotic compounds that support gut health.
Its vibrant color and clean flavor make it a favorite base for our boldest bowls.
Known in Brazil as maracujá, passion fruit grows on a flowering vine and delivers one of the most fragrant, tart-sweet flavors in the tropics golden seed-flecked pulp loaded with vitamin C, vitamin A and antioxidants.
A splash of maracujá gives every bowl its signature tangy zing.